🫙 From the Spice Rack
Blue Corn Tortillas
1 1/2 c Blue corn meal 1 1/2 c Boiling water 3/4 c All purpose flour; (3/4 to -1) Recipe by: BAKERS' DOZEN (ALFORD AND DUGUID)SHOW You will need a medium-sized bowl, a griddle or h...
maineasy
Ingredients3 items
Ingredients
- 11/2 c blue corn meal
- 11/2 c boiling water
- 3/4c all purpose flour; (3/4 to
Directions
- 1
1 1/2 c Blue corn meal 1 1/2 c Boiling water 3/4 c All purpose flour
- 2
3/4 to -1) Recipe by: BAKERS' DOZEN (ALFORD AND DUGUID)SHOW You will need a medium-sized bowl, a griddle or heavy skillet at least 8 inches
- 3
Place corn meal in a bowl and pour boiling water over
- 4
Stir to mix well
- 5
Let sit for fifteen minutes
- 6
Mix in one-half cup of all purpose flour
- 7
Turn this mixture out onto a bread board spread with 1/4 cup of flour
- 8
Knead for 2 to 3 minutes, incorporating the 1/4 cup of flour into the dough (and if necessary, use a little more)