🫙 From the Spice Rack
Blackberry Grunt
3 c Blackberries -=OR=- Other Berries -=OR=- Sliced Fruit 1/3 c Sugar 1/4 ts Cinnamon 1/4 ts Nutmeg 1/4 ts Ground cloves 1/4 c Molasses 2 tb Lemon juice
maineasy
Ingredients8 items
Ingredients
- 3cup blackberries
- 1/4tsp cinnamon
- 1/4tsp nutmeg
- 1/4tsp ground cloves
- 1/4cup molasses
- 2tbsp lemon juice
- 11/2 ts baking powder
- 3tbsp butter; cold
Directions
- 1
3 c Blackberries -=OR=- Other Berries -=OR=- Sliced Fruit 1/3 c Sugar 1/4 ts Cinnamon 1/4 ts Nutmeg 1/4 ts Ground cloves 1/4 c Molasses 2 tb
- 2
cold 1 tb Vegetable oil 1 Egg
- 3
lightly beaten 1/4 c Milk 1 Egg yolk
- 4
for the glaze Preheat the oven to 375 F
- 5
Wash the berries carefully and combine them with the sugar, spices, molasses and lemon juice
- 6
Transfer to a deep, 9-inch baking dish
- 7
Prepare the biscuit topping: Sift the flour with the baking powder and salt
- 8
Cut the butter and oil with a pastry blender or with your fingertips until the mixture resembles coarse crumbs