Blackberry Cobbler
2 tb Cornstarch 1 1/2 c Sugar 1 tb Lemon juice 4 c Blackberries, picked over, r -nsed & drained well 1 c Flour 1 ts Baking powder 1/2 ts Salt 6 tb Unsalted butter, cold, cut i
Ingredients
- 2tbsp cornstarch
- 11/2 c sugar
- 1tbsp lemon juice
- 4cup blackberries, picked over, r
- 1tsp baking powder
- 1/2tsp salt
- 6tbsp unsalted butter, cold, cut i
Directions
- 1
2 tb Cornstarch 1 1/2 c Sugar 1 tb Lemon juice 4 c Blackberries, picked over, r -nsed & drained well 1 c Flour 1 ts Baking powder 1/2 ts Sal
- 2
Add 1 cup sugar, lemon juice, and blackberries, and combine the mixture gently but thoroughly
- 3
Transfer to an 8-inch cast-iron skillet
- 4
In a bowl, combine well the flour, remaining sugar, baking powder, and salt
- 5
Blend in the butter until the mixture resembles coarse meal
- 6
Add 1/4 cup boiling water and stir the mixture until it just forms a dough
- 7
Bring the blackberry mixture to a boil on top of the stove, stirring
- 8
Drop spoonfuls of the dough carefully onto the boiling mixture, and bake the cobbler on a foil lined baking sheet in the middle of a preheat