🫙 From the Spice Rack
Betty Carter's Double Pecan Pie
3 Eggs 2/3 c Sugar,granulated 3/4 c Dark syrup 1/8 t Salt 3 T Butter,melted 2 c Pecans,chopped 2 Pie shells,unbaked,8" 1. Preheat oven to 400'F. 2. Beat eggs until blended, add sug...
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Ingredients8 items
Ingredients
- 3eggs
- 2/3cup sugar,granulated
- 3/4cup dark syrup
- 1/8tsp salt
- 3tsp butter,melted
- 2cup pecans,chopped
- 2pie shells,unbaked,8"
- 1. preheat oven to 400'f.
Directions
- 1
3 Eggs 2/3 c Sugar,granulated 3/4 c Dark syrup 1/8 t Salt 3 T Butter,melted 2 c Pecans,chopped 2 Pie shells,unbaked,8" 1
- 2
Preheat oven to 400'F
- 3
Beat eggs until blended, add sugar, syrup, salt, and beat thoroughly
- 4
Stir in butter
- 5
Put 1 cup of pecans in each pie shell
- 6
Pour liquid mixture equally over each
- 7
Place pies on a cookie sheet on middle rack of oven, bake for 10 minutes, then lower temperature to 300'F
- 8
and continue to bake until filling is firm, about 30 minutes.