🫙 From the Spice Rack
Beignets with Butterscotch Sauce
1/4 c Water,warm(105-115'F.) 1 pk Active dry yeast 4 Eggs,at room temperature 1/2 c Butter or margarine,softened 1/3 c Sugar 2 t Orange rind,grated 1 T Rum 1/2 t Vanilla 1/2 t Salt...
maineasy
Ingredients8 items
Ingredients
- 1/4cup water,warm(105-115'f.)
- 1package active dry yeast
- 4eggs,at room temperature
- 1/2cup butter or margarine,softened
- 1/3cup sugar
- 2tsp orange rind,grated
- 1tsp rum
- 1/2tsp vanilla
Directions
- 1
1/4 c Water,warm(105-115'F.) 1 pk Active dry yeast 4 Eggs,at room temperature 1/2 c Butter or margarine,softened 1/3 c Sugar 2 t Orange rind
- 2
Measure warm water into large warm bowl
- 3
Sprinkle in yeast
- 4
stir until softened
- 5
Add eggs, butter, sugar, orange rind, rum, vanilla and salt
- 6
beat until smooth
- 7
Gradually mix in 3 1/2 cups flour until smooth
- 8
Turn out onto lightly floured surface