🫙 From the Spice Rack
Bananas In Coconut Cream
6 ea Firm, underripe bananas 1/2 c Brown sugar 1/4 ts Salt 1/4 ts Jasmine essence
sideeasy
Ingredients4 items
Ingredients
- 6ea firm, underripe bananas
- 1/2cup brown sugar
- 1/4tsp salt
- 1/4tsp jasmine essence
Directions
- 1
6 ea Firm, underripe bananas -----------------------------------SAUCE----------------------------------- 2 c Coconut cream 1/2 c Brown sugar
- 2
Mix the SAUCE ingredients with 1 c water
- 3
Add banana chunks & bring to a gentle boil
- 4
Reduce the heat to low & cook for 5 minutes (if the bananas are not green enough they will go mushy)
- 5
Put into individaul serving bowls, sprinkle with toasted sesame seeds & serve hot.