🫙 From the Spice Rack
Banana Puffs
2 Ripe bananas 100 g Self-raising flour 1/2 ts Castor sugar 1/2 ts Lemon juice 100 g Castor sugar 1 ts Cinnamon 1 c Oil for frying Strawberry or rasberry jam Mash bananas with 100 ...
maineasy
Ingredients7 items
Ingredients
- 2ripe bananas
- 100g self-raising flour
- 1/2tsp castor sugar
- 1/2tsp lemon juice
- 100g castor sugar
- 1tsp cinnamon
- 1cup oil for frying
Directions
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2 Ripe bananas 100 g Self-raising flour 1/2 ts Castor sugar 1/2 ts Lemon juice 100 g Castor sugar 1 ts Cinnamon 1 c Oil for frying Strawberr
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Heat oil in a small pan to smoking point, then turn heat to low
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Use 2 teaspoons to push one teaspoon of dough into the oil, doing no more than 6 at a time
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Turn puffs over and keep turning for 2 minutes
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Remove with a slotted spoon, drain and roll in cinnamon and sugar
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Serve with jam
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Recipe by Clara Hirschler, from the Sydney Telegraph-Mirror 16 th June, 1993
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Posted by Mark Herron.