Banana Pudding with Mandarine Cream

Directions

1. 1

   Stephen Ceideburg 4 lg Bananas 200 g Caster sugar 6 tb Mandarine juice 3 tb White rum 4 Eggs, separated 1 pn Salt 3 tb Sugar 210 ml Mandarin

2. 2

   Despite its richness, it has next to no fat and, if you use eggs modified with omega 3 oil, it couldn't be more nutritionally sound

3. 3

   Mash 4 large bananas (if anything, slightly overripe) with 200 g caster sugar, 6 tablespoons mandarin juice and 3 tablespoons white rum

4. 4

   Separate 4 eggs and beat the whites with a pinch of salt until they stand in stiff peaks

5. 5

   Fold the whites through the banana mixture gently and turn the mixture into a serving dish or dishes

6. 6

   Chill for several hours until set

7. 7

   Meanwhile, beat the egg yolks with 3 tablespoons of sugar until thick and creamy

8. 8

   Tip the mixture into the top of a double boiler or a basin over simmering water, add 210 mL of mandarine juice and whisk over a gentle heat