Banana Caramel Custard
1 1/4 c Sugar 2 md Slightly overripe bananas, Peeled and cut into pieces 8 lg Eggs 2 cn Evaporated milk,(12 oz each) 2 ts Vanilla extract 1/2 ts Grated nutmeg 1/4 ts Salt Strawberr...
Ingredients
- 11/4 c sugar
- 2medium slightly overripe bananas,
- 2can evaporated milk,(12 oz each)
- 2tsp vanilla extract
- 1/2tsp grated nutmeg
- 1/4tsp salt
Directions
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1 1/4 c Sugar 2 md Slightly overripe bananas, Peeled and cut into pieces 8 lg Eggs 2 cn Evaporated milk,(12 oz each) 2 ts Vanilla extract 1/
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optional Recipe by: Woman's Day Cookbook 1
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Fill a roasting pan or a 13x9-inch baking dish half full of hot tap water and place on an oven rack in the center of the oven
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Heat the oven to 350F
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In a small heavy saucepan, heat 1/2 cup of the sugar over medium heat for about 5 minutes, swirling the pan occasionally until the sugar has
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Watch the sugar carefully after it liquefies
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If it gets too dark it will taste burned.) Immediately pour the mixture into a 9x5-inch loaf pan so the sugar covers the bottom of the pan c
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In a large bowl, beat the banana and the remaining 3/4 cup sugar with an electric mixer on high speed until completely liquefied with no lum