🫙 From the Spice Rack
Baklawa 'Be'Aj'
1 lb Phyllo dough sheets 3/4 c Unsalted butter; melted 1/2 c Chopped pistachio nuts, opt.
maineasy
Ingredients8 items
Ingredients
- 1lbphyllo dough sheets
- 3/4cup unsalted butter; melted
- 1/2cup chopped pistachio nuts, opt.
- 1/2cup caster sugar
- 2cup coarsely ground walnuts
- 2cup coarsely ground almonds
- 1tsp rose water
- 11/2 c water
Directions
- 1
1 lb Phyllo dough sheets 3/4 c Unsalted butter
- 2
melted 1/2 c Chopped pistachio nuts, opt
- 3
NUT FILLING-------------------------------- 2 Egg whites 1/2 c Caster sugar 2 c Coarsely ground walnuts 2 c Coarsely ground almonds 1 ts Ros
- 4
Brush top sheet of stack with butter, lift sheet and replace on stack buttered side down
- 5
Brush top with butter, lift top two sheets and turn over on stack
- 6
Repeat until all 10 sheets are buttered, lifting an extra sheet each time
- 7
Top and bottom of finished stack should remain unbuttered
- 8
With kitchen scissors cut buttered stack of phyllo into approximately 10 cm (4 inches) squares