🫙 From the Spice Rack
Baklava with Cream Filling (Muhallebili Baklava)
3/4 lb Sweet butter; melted 1/3 c Sugar 1/4 ts Salt
maineasy
Ingredients6 items
Ingredients
- 3/4lbsweet butter; melted
- 1/3cup sugar
- 1/4tsp salt
- 1/2cup fine grain semolina
- 2cup water
- 2tbsp lemon juice
Directions
- 1
Karen Mintzias 1 lb Phyllo pastry sheets 3/4 lb Sweet butter
- 2
melted ----------------------------------FILLING---------------------------------- 3 c Milk 1/3 c Sugar 1/4 ts Salt 1/2 c Fine grain semolin
- 3
Divide the pastry into 2-equal parts
- 4
Lay 1 sheet on a well-buttered 11 x 16 inch baking pan
- 5
Brush surface generously with melted butter
- 6
Lay second sheet on top of first and butter
- 7
Repeat until half of the pastry sheets have been used
- 8
Cover unused half of pastry sheets with a kitchen cloth to prevent drying