🫙 From the Spice Rack
Baklava 2
3/4 c Finely chopped pistachios 1/2 c F. chopped blanched almonds* 1/2 c Su...
maineasy
Ingredients8 items
Ingredients
- 3/4c finely chopped pistachios
- 1/2c f. chopped blanched almonds*
- 1/2c superfine sugar
- 1t cinnamon
- 1t nutmeg
- 11/4 lb sweet butter; melted
- 1pk commercial phyllo sheets
- 13/4 c water
Directions
- 1
BAKLAVA---------------------------------- 3/4 c Finely chopped walnuts 3/4 c Finely chopped pistachios 1/2 c F
- 2
chopped blanched almonds* 1/2 c Superfine sugar 1 t Cinnamon 1 t Nutmeg 1 1/4 lb Sweet butter
- 3
melted 1 pk Commercial phyllo sheets -----------------------------------SYRUP----------------------------------- 2 1/2 c Sugar 1 3/4 c Water
- 4
Combine nuts, sugar, cinnamon and nutmeg
- 5
Brush a 13 x 9 x 2-inch baking pan well with butter
- 6
Separate 25 phyllo sheets from package
- 7
Place under a smooth, damp towel to prevent drying
- 8
Wrap remaining filo well