🫙 From the Spice Rack
Baked Indian Pudding (Ai)
3 c Milk 4 T Corn Meal 1/3 c Molasses 1/2 c Sugar 1 Egg Beaten 1/4 t Salt 1/2 t Ginger 1/2 t Cinnamon 1 c Milk -Butter Size of Walnut Scald milk. Mix together meal and molasses and...
maineasy
Ingredients8 items
Ingredients
- 3cup milk
- 4tsp corn meal
- 1/3cup molasses
- 1/2cup sugar
- 1egg beaten
- 1/4tsp salt
- 1/2tsp ginger
- 1/2tsp cinnamon
Directions
- 1
3 c Milk 4 T Corn Meal 1/3 c Molasses 1/2 c Sugar 1 Egg Beaten 1/4 t Salt 1/2 t Ginger 1/2 t Cinnamon 1 c Milk -Butter Size of Walnut Scald
- 2
Mix together meal and molasses and stir into hot milk
- 3
Cook until it thickens stir constantly
- 4
Remove from heat, add sugar, egg, butter, salt, ginger, and cinnamon
- 5
Mix thoroughly
- 6
Pour into buttered baking dish and bake 1/2 hour at 300 degrees
- 7
Pour over it one cup of milk and continue baking for 2 hours
- 8
Serve with cream or ice cream