🫙 From the Spice Rack
Baked Custard with Ginger
3 tb Brown sugar 3/4 ts Finely grated fresh ginger 3 lg Eggs; lightly beaten 2 1/2 c Milk 1/3 c Granulated sugar 1 ts Vanilla extract 1/4 ts Cinnamon 1/4 ts Each salt and nutmeg
maineasy
Ingredients8 items
Ingredients
- 3tbsp brown sugar
- 3/4tsp finely grated fresh ginger
- 3large eggs; lightly beaten
- 21/2 c milk
- 1/3cup granulated sugar
- 1tsp vanilla extract
- 1/4tsp cinnamon
- 1/4tsp each salt and nutmeg
Directions
- 1
3 tb Brown sugar 3/4 ts Finely grated fresh ginger 3 lg Eggs
- 2
lightly beaten 2 1/2 c Milk 1/3 c Granulated sugar 1 ts Vanilla extract 1/4 ts Cinnamon 1/4 ts Each salt and nutmeg Mix brown sugar with gin
- 3
In medium mixing bowl, blend eggs with milk, sugar, vanilla and seasonings
- 4
Pour evenly into prepared custard cups
- 5
Place cups in a large pan, then fill with hot water to come halfway up sides of cups (a hot water bath or bain-marie)
- 6
Bake at 350 F
- 7
oven for 35 to 40 minutes, or until knife inserted near edge comes out clean
- 8
Remove cups from bain-marie