🫙 From the Spice Rack
Avocado Ice Cream
1/2 c Orange juice 1/2 c Lemon juice 14 1/2 oz Can evaporated milk -- well chilled 1 c Mashed ripe avocados 1 1/2 c Sugar Mix juices. Beat milk in chilled bowl until almost doubled...
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Ingredients4 items
Ingredients
- 1/2cup orange juice
- 1/2cup lemon juice
- 141/2 oz can evaporated milk
- 11/2 c sugar
Directions
- 1
1/2 c Orange juice 1/2 c Lemon juice 14 1/2 oz Can evaporated milk -- well chilled 1 c Mashed ripe avocados 1 1/2 c Sugar Mix juices
- 2
Beat milk in chilled bowl until almost doubled in volume
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Add all ingredients
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blend well
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From _Our Best Recipes_ by Lena E
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Sturges, Food Editor
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Birmingham, AL: Oxmoor House, Inc. 1970
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Library of Congress Catalog Number 70-140493