🫙 From the Spice Rack
Austrian Gugelhupf
1/2 c Milk, warm (110 F to 115F) 2 Yeast, active dry packages 4 c Flour, all-purpose 1 c Butter or margerine 1/2 c Sugar 4 Eggs 1 c Light raisins 1/4 c Currants 2 ts Orange peel, f...
maineasy
Ingredients8 items
Ingredients
- 1/2cup milk, warm (110 f to 115f)
- 2yeast, active dry packages
- 4cup flour, all-purpose
- 1cup butter or margerine
- 1/2cup sugar
- 4eggs
- 1cup light raisins
- 1/4cup currants
Directions
- 1
1/2 c Milk, warm (110 F to 115F) 2 Yeast, active dry packages 4 c Flour, all-purpose 1 c Butter or margarine 1/2 c Sugar 4 Eggs 1 c Light ra
- 2
Sprinkle yeast over milk
- 3
Add 1/2 cup flour
- 4
Beat with a large spoon about 1 minute
- 5
Cover and let rise in a warm place until almost double (40 minutes)
- 6
In a large mixer bowl beat butter and sugar until light and fluffy
- 7
Add the eggs, one at a time, mixing well after adding each
- 8
Stir in yeast mixture, raisins, currants, orange peel and salt