🫙 From the Spice Rack
Aunt Jenny's Coconut Cream Pie
1 c Light (coffee) cream 3 tb All-purpose flour 1 tb Cornstarch 2 Eggs, seperated 1 ts Vanilla
maineasy
Ingredients7 items
Ingredients
- 1cup light (coffee) cream
- 3tbsp all-purpose flour
- 1tbsp cornstarch
- 2eggs, seperated
- 1tsp vanilla
- 1cup flaked coconut, divided
- 1baked pie shell, 9 inch
Directions
- 1
FILLING---------------------------------- 1 c Milk 1 c Light (coffee) cream 3 tb All-purpose flour 1 tb Cornstarch 2 Eggs, seperated 1 ts Va
- 2
In a small bowl, combine flour, cornstarch, sugar and salt
- 3
mix thoroughly
- 4
Add to milk and cook 15 minutes, stirring constantly
- 5
Mixture should be thick and smooth
- 6
Lightly whisk egg yolks in a small bowl
- 7
Continue whisking while pouring 1/4 cup hot milk mixture over yolks
- 8
return yolk mixture to double boiler and cook one minute longer