Apricots with Anisette and Fennel

Directions

1. 1

   3 lb Fresh apricots 2 1/2 c Water 1/2 c Anisette 2 c Sugar 4 6 inch sprigs fresh green or Bronze fennel --------------------------------ALTE

2. 2

   Prepare jars, lids and boiling water bath

3. 3

   Wash and dry the apricots, then prick each one several times

4. 4

   Combine the water, anisette and sugar in a pan and cook over a med-high heat, stirring frequently, until the mixture boils and the sugar is

5. 5

   Add the apricots and simmer for 3 mins

6. 6

   Fill each hot dry jar with the fruit and two fennel springs, leaving 1/2 inch headspace

7. 7

   Pour hot liquid over the fruit until just covered

8. 8

   Wipe the rims with a clean towel and attach the lids securely