Apricot Kolachy
-FHMN87A 1 tb Active dry yeast 1/4 c Lukewarm water 1/4 c + 2 T sugar 1/4 c Margarine 2 Eggs 1/2 ts Lemon extract 1/2 ts Salt 1 c Water 3 1/2 c To 4 C Flour 24 Dried apricots or pr...
Ingredients
- 1/4cup lukewarm water
- 1/4cup + 2 t sugar
- 1/4cup margarine
- 2eggs
- 1/2tsp lemon extract
- 1/2tsp salt
- 1cup water
- 31/2 c to 4 c flour
Directions
- 1
FHMN87A 1 tb Active dry yeast 1/4 c Lukewarm water 1/4 c + 2 T sugar 1/4 c Margarine 2 Eggs 1/2 ts Lemon extract 1/2 ts Salt 1 c Water 3 1/2
- 2
Add the 1/4 cup of sugar and margarine
- 3
When the margarine is soft, add the salt,eggs, lemon extract, 1/2 cup of water, and 3 cups of the flour
- 4
Beat until thoroughly blended
- 5
Place on a floured surface and knead in extra flour to make a soft, smooth dough
- 6
Transfer to a lightly oiled bowl, cover with a damp cloth, let rise until doubled in bulk
- 7
about 1 hour) Meanwhile, cook the apricots in the remaining 1/2 cup of water for 15 to 20 minutes, or until softened
- 8
Add the cinnamon and the remaining 2 Tablespoons of sugar and mix well