🫙 From the Spice Rack
Apricot Butter
10 c Sliced apricots 1 c Water Sugar 1/3 c Orange juice 1 tb Granted orange rind Add water to apricots and cook until soft. Press through sieve (or cheat like I do and run 'em thro...
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Ingredients3 items
Ingredients
- 10cup sliced apricots
- 1cup water
- 1tbsp granted orange rind
Directions
- 1
10 c Sliced apricots 1 c Water Sugar 1/3 c Orange juice 1 tb Granted orange rind Add water to apricots and cook until soft
- 2
Press through sieve (or cheat like I do and run 'em through the blender)
- 3
Measure and to each cup pulp add 2/3 c sugar
- 4
Add juice and grated orange rind
- 5
Cook until thick (about 10-15 minutes)
- 6
Pour into sterilized pint jars to within 1/2 inch of top
- 7
Put on cap, screw band firmly tight and process in boiling water bath ten minutes.