🫙 From the Spice Rack
Apple-Rhubarb Betty
2/3 c Sugar 1 tb Cornstarch 1 Pkg 20 oz frozen rhubarb 2 1/4 c Apple pie filling 3 sl Bread,cut into cubes 1 1/2c. 3/4 c Graham cracker crumbs 1/4 c Packed light brown sugar 1/2 ts...
maineasy
Ingredients8 items
Ingredients
- 2/3cup sugar
- 1tbsp cornstarch
- 1Pkg20 oz frozen rhubarb
- 21/4 c apple pie filling
- 3sl bread,cut into cubes 1 1/2c.
- 3/4cup graham cracker crumbs
- 1/4cup packed light brown sugar
- 1/2tsp ground cinnamon
Directions
- 1
2/3 c Sugar 1 tb Cornstarch 1 Pkg 20 oz frozen rhubarb 2 1/4 c Apple pie filling 3 sl Bread,cut into cubes 1 1/2c
- 2
3/4 c Graham cracker crumbs 1/4 c Packed light brown sugar 1/2 ts Ground cinnamon 1/2 ts Apple pie spice 3 tb Butter, melted 1
- 3
Preheat oven to 375 degrees
- 4
Combine sugar and cornstarch in saucepan
- 5
Add rhubarb and cook over medium heat, stirring constantly, `til thickened and bubbly.
- 6
Remove from heat
- 7
Stir in pie filling.
- 8
Combine bread, cracker crumbs, brown sugar and spices in small bowl