Apple-Cranberry Cobbler

Directions

1. 1

   3 c Sliced apple 1 c Fresh or frozen cranberries 1 c Sliced pear 2 ts Cinnamon 1/4 c Chopped pitted fresh dates 1 tb Arrowroot powder 1/4 ts

2. 2

   Preheat oven to 375 degrees

3. 3

   In a shallow baking dish, combine apples, cranberries, and pears

4. 4

   In a blender puree cinnamon, dates, arrowroot, lemon juice, and maple syrup, and pour over apple mixture

5. 5

   Combine oats, vanilla, apple juice, and nutmeg and mix with your fingers or a wooden spoon until the apple juice is distributed evenly

6. 6

   Sprinkle topping over apples

7. 7

   Bake until bubbly and slightly browned (about 40 minutes)

8. 8

   160 calories per serving)