Apple Pie - French *Low-Fat*

Directions

1. 1

   Ingredients 1 each light & flaky pie crust, package 1 1/2 cup applesauce, thick, unsweetened 1/2 cup honey 3 tablespoon apple brandy, option

2. 2

   Set aside

3. 3

   Preheat oven to 375 degrees

4. 4

   In a 2 quart saucepan over medium-high heat, simmer applesauce, honey, brandy if desired, vanilla and lemon rind until quite thick, about 10

5. 5

   Pour mixture into prepared crust

6. 6

   Arrange apples in concentric circles on top of sauce

7. 7

   In a 1 quart saucepan over medium-high heat, melt apricot jam, then press through a sieve

8. 8

   Use a pastry brush to glaze apples with jam