🫙 From the Spice Rack

Apple and Rye Bread Pudding

Name: Apple and Rye Bread Pudding
Ingredients: 1 tbsp caraway seeds ->or<-; 1/2 cup apple bitter; 1 tbsp sunflower butter ->or<-; 2 tbsp mellow or sweet miso; 2 cup amazake beverage (original)

Sourdough, wheat, or rye Bread 1/2 c Raisins 1 tb Caraway seeds ->OR<- Ani...

maineasy

Ingredients5 items

Ingredients

1tbsp caraway seeds ->or<-
1/2cup apple bitter
1tbsp sunflower butter ->or<-
2tbsp mellow or sweet miso
2cup amazake beverage (original)

Directions

1
FORMATTED BY S.GRABOWSKI-------------------------- 5 1/2 c Cubed fresh or stale Sourdough, wheat, or rye Bread 1/2 c Raisins 1 tb Caraway se
2
Stale bread may be used instead of fresh
3
Toss apples in a bolw with bread cubes
4
Combine apple and sunflower butter (or tahini), 1 cup water, miso, amazake or soy milk, then pour liquid mixture over apples and bread
5
Stir to coat
6
Spoon mixture into a lightly oiled 2-quart casserole dish or two 9-inch pie plates or cake pans
7
Cover with lid (oven-proof)
8
Allow mixture to sit for 2 to 4 hours before baking so bread will soak up flavors

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