🫙 From the Spice Rack
Apple Amber
1 lb Cooking apples, tart* 4 oz Sugar (or to taste) Juice of 1 lemon 2 Large eggs, separated * peeled, cored and thinly sliced. -- Cook the apple slices in about 2 T of water, stir...
maineasy
Ingredients2 items
Ingredients
- 1lbcooking apples, tart*
- 4ozsugar (or to taste)
Directions
- 1
1 lb Cooking apples, tart* 4 oz Sugar (or to taste) Juice of 1 lemon 2 Large eggs, separated * peeled, cored and thinly sliced
- 2
Cook the apple slices in about 2 T of water, stirring occasionally until they form a puree
- 3
Add about 3/4 of the sugar, the lemon juice, and the egg yolks: mix well
- 4
Put into an ovenproof dish and bake at 350F for 20 minutes
- 5
Meanwhile, whisk the egg whites until stiff, folding in the remaining sugar
- 6
Pile the meringue evenly on top of the apple mixture, return the dish to the oven, and bake for about 10 minutes
- 7
Serve hot or cold.