Apfelschaum (Apple Mousse)
3 lg Tart apples, peeled, cored -and sliced 3 Egg whites Grated peel of 2 lemons 6 tb Sugar 1/4 l White wine (1 cup plus 1 -Tbsp) For baking: 30 g Butter (2 Tbsp) 2 tb Sugar Centra...
Ingredients
- 3large tart apples, peeled, cored
- 1/4l white wine (1 cup plus 1
- 2tbsp sugar
Directions
- 1
3 lg Tart apples, peeled, cored -and sliced 3 Egg whites Grated peel of 2 lemons 6 tb Sugar 1/4 l White wine (1 cup plus 1 -Tbsp) For baking
- 2
Force through a sieve
- 3
Add the sugar and lemon peel
- 4
Meanwhile, beat the egg whites to stiff peaks and then carefully fold into the apple mixture
- 5
Fill the whole into a buttered ovenproof dish (Jena Glass*), dust with 2 tablespoons sugar, and slowly bake at 250 degrees F for about half
- 6
Note: Jena Glass is similar to Pyrex
- 7
K.B.)) From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten
- 8
Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92