Ambrosia

Directions

1. 1

   1 1/4 c Cream, heavy 2 Bananas (or equivalent -amount of soft fruit) Broken meringue Whip the cream

2. 2

   Chop fruit coarsely, but don't crush

3. 3

   Break meringue into large crumbs

4. 4

   Mix everything shortly before serving and pile into glasses

5. 5

   NOTES: * Simple dessert for failed Pavlova attempts -- My mother used to make the banana variety of this when she cooked her meringues a lit

6. 6

   I've no idea of its origins

7. 7

   I can never make up my mind whether I prefer the strawberry or the banana version

8. 8

   Peach should be pretty good too, though I've never tried it