🫙 From the Spice Rack
Stanford Court Bread Pudding
1 1/2 oz Sugar 1/2 oz Yeast, fresh, active 1/2 oz Salt 5 lg Eggs 8 oz Butter, unsalted...
maineasy
Ingredients8 items
Ingredients
- 11/2 oz sugar
- 1/2ozyeast, fresh, active
- 1/2ozsalt
- 5large eggs
- 8ozbutter, unsalted
- 1pt raspberries or
- 1pt strawberries, sliced
- 1cup sugar
Directions
- 1
BRIOCHE---------------------------------- 1 lb Flour, bread 1 1/2 oz Sugar 1/2 oz Yeast, fresh, active 1/2 oz Salt 5 lg Eggs 8 oz Butter, un
- 2
Blend well
- 3
Add eggs and continue mixing until dough is smooth
- 4
Add butter in 4 stages, working each piece into the dough before adding more
- 5
Continue mixing until dough is very elastic and clings to the spoon
- 6
Cover with plastic and chill for six hours
- 7
Unwrap the dough and cut it in half
- 8
Shape each half into a ball and then work into a loaf with the palm of the hand