🫙 From the Spice Rack
Souffle Glace Aux Framboises
2/3 c Almonds, blanched, ground 1/2 c Sugar
maineasy
Ingredients8 items
Ingredients
- 2/3cup almonds, blanched, ground
- 1/2cup sugar
- 30ozraspberries, frozen,
- 3tbsp water, cold
- 1tbsp syrup, corn, light
- 3ea egg whites
- 1/2ea lemon, juice of
- 2cup cream, whipping
Directions
- 1
ALMOND MERINGUE LAYERS--------------------------- 2 ea Egg whites 2/3 c Almonds, blanched, ground 1/2 c Sugar
- 2
Using a pencil and 8-inch souffle dish as guide, trace 2 circles exactly the diameter of dish onto parchment paper
- 3
Fold sheet of parchment or waxed paper in half lengthwise and lightly oil one side of paper and wrap it around souffle dish so it extends 3
- 4
Preheat the oven to 200 F
- 5
Beat 2 egg whites until they form stiff peaks
- 6
Stir together ground almonds and sugar and gently fold into beaten egg whites
- 7
Transfer mixture to pastry bag fitted with round 1/2-inch tip
- 8
Starting in the center and spiraling outward, form 2 8-inch circles 1/4 inch thick