🫙 From the Spice Rack
Raspberry Parfait
14 oz Raspberries, fresh (about -- 3 1/2 c) OR 30 oz Raspberries, frozen, thawed -- drained 1/3 c Sugar 1 c Whipping cream 1/3 c Egg whites 1/2 c Sugar 2 tb Framboise, (raspberry
sideeasy
Ingredients5 items
Ingredients
- 14ozraspberries, fresh (about
- 1cup whipping cream
- 1/3cup egg whites
- 1/2cup sugar
- 2tbsp framboise, (raspberry
Directions
- 1
14 oz Raspberries, fresh (about -- 3 1/2 c) OR 30 oz Raspberries, frozen, thawed -- drained 1/3 c Sugar 1 c Whipping cream 1/3 c Egg whites
- 2
Place the mashed fruit in a saucepan with 1/3 cup sugar and bring to a boil
- 3
Boil gently, stirring often, for 5 minutes
- 4
Strain the boiled fruit to eliminate the seeds
- 5
Transfer the strained liquid to a shallow bowl and cool in a freezer or a refrigerator
- 6
Meanwhile whip 1 cup of cream until stiff
- 7
refrigerate
- 8
Beat the egg whites until they form soft peaks