🫙 From the Spice Rack
Raspberry Honey-Almond Parfait
1 lg Egg 1 lg Egg yolk 3 tb Honey 1/2 ea Vanilla bean, split the long -- way, seed...
sideeasy
Ingredients8 items
Ingredients
- 1large egg
- 1large egg yolk
- 3tbsp honey
- 1/2ea vanilla bean, split the long
- 2ozalmonds, sliced (about 2/3
- 1cup cream, whipping
- 1/3cup egg whites, (slightly more
- 2tbsp framboise, (raspberry
Directions
- 1
HONEY-ALMOND PARFAIT---------------------------- 1/2 c Whipping cream 1 lg Egg 1 lg Egg yolk 3 tb Honey 1/2 ea Vanilla bean, split the long
- 2
put it in a freezer
- 3
Whip 1/2 cup of the cream until stiff
- 4
refrigerate
- 5
In the top of a double boiler or mixer bowl that fits snugly into a saucepan, whisk together egg, egg yolk, honey and vanilla seeds
- 6
Place this container over a pan of boiling water and whisk vigorously until lightly thickened, 5 to 7 minutes
- 7
Remove from heat and continue beating until thick and completely cooled
- 8
Fold in the almonds and reserved whipped cream