Progres with Grand Marnier I (Biscuit)

Directions

1. 1

   BISCUIT NOISETTE------------------------------ 6 lg Egg whites 1 pn Salt 1 oz Juice, lemon 1 oz Sugar 1 oz Flour 5 oz Hazelnuts, finely grou

2. 2

   Add 1 ounce of sugar to the egg whites while blending

3. 3

   In a separate bowl, blend the flour, 5 ounces of sugar and ground hazelnuts

4. 4

   Add beaten egg whites to bowl with hazelnut/sugar mixture and fold in with a spatula

5. 5

   Butter the bottom of a baking sheet, cover with buttered parchment paper

6. 6

   Pour biscuit dough on parchment and place in 475 F over for 5 minutes, rotating pan often

7. 7

   When cooked, cool in the refrigerator

8. 8

   Set aside for use in the rest of the Progres with Grand Marnier recipe