Plum Pudding-2
1 c Ground suet 3/4 c Apples -minced, peeled 3/4 c Fine bread crumbs 3/4 c Flour 1/4 ts Mace 3/4 ts Nutmeg 1/4 ts Salt 1/2 c Candied orange peel 1 c Raisin 1 c Currants 1 c Brown s...
Ingredients
- 1cup ground suet
- 3/4cup apples
- 3/4cup flour
- 1/4tsp mace
- 3/4tsp nutmeg
- 1/4tsp salt
- 1/2cup candied orange peel
- 1cup raisin
Directions
- 1
1 c Ground suet 3/4 c Apples -minced, peeled 3/4 c Fine bread crumbs 3/4 c Flour 1/4 ts Mace 3/4 ts Nutmeg 1/4 ts Salt 1/2 c Candied orange
- 2
It can be traced back even farther to Scandinavian and Russian preparations
- 3
Gradually, beef broth was added along with brown bread for thickening
- 4
spices and dried fruits like raisinsand currants added interest
- 5
According to English tradition,it should be prepared on "Stir Up Sunday", the first Sunday of Advent and everyone in the household from the
- 6
This is an adaptation of a recipe dating back to 1845
- 7
Mix all ingredients except eggs and brandy until well blended, use your hands if necessary
- 8
Stir in eggs, and brandy