🫙 From the Spice Rack
Peaches Italian Style
3 qt Peaches 1 c Sugar 4 oz Juice, lemon 2 oz Juice, orange 1/3 c Wine, Port 1/3 c Vermouth, sweet 1 c Wine, white Peel the peaches. Slice them into medium-sized pieces. Place them...
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Ingredients7 items
Ingredients
- 3qt peaches
- 1cup sugar
- 4ozjuice, lemon
- 2ozjuice, orange
- 1/3cup wine, port
- 1/3cup vermouth, sweet
- 1cup wine, white
Directions
- 1
3 qt Peaches 1 c Sugar 4 oz Juice, lemon 2 oz Juice, orange 1/3 c Wine, Port 1/3 c Vermouth, sweet 1 c Wine, white Peel the peaches
- 2
Slice them into medium-sized pieces
- 3
Place them in a bowl and sprinkle with sugar
- 4
Add lemon juice, orange juice, Port, and white wine
- 5
Mix well, (try not to bruise the peaches) and refrigerate for at least 1 hour
- 6
Serve in chilled glass cups
- 7
Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Adriana Giramonti, Giramonti Restaurant, San Francisco, CA