Honey-Almond Parfait
1/2 c Whipping cream 1 lg Egg 1 lg Egg yolk 3 tb Honey 1/2 ea Vanilla bean, split the long -- way, seeds removed and -- reserved, OR 1/2 ts Vanilla extract 2 oz Almonds, sliced (ab...
Ingredients
- 1/2cup whipping cream
- 1large egg
- 1large egg yolk
- 3tbsp honey
- 1/2ea vanilla bean, split the long
- 2ozalmonds, sliced (about 2/3
Directions
- 1
1/2 c Whipping cream 1 lg Egg 1 lg Egg yolk 3 tb Honey 1/2 ea Vanilla bean, split the long -- way, seeds removed and -- reserved, OR 1/2 ts
- 2
put this all in the freezer
- 3
Whip 1/2 cup of cream until stiff
- 4
refrigerate
- 5
In the top of a double boiler or mixer bowl that fits snugly into a saucepan, whisk together the egg, egg yolk, honey and vanilla seeds
- 6
Place the mixture over a pan of boiling water and whisk vigorously until lightly thickened, 5 to 7 minutes
- 7
Remove from heat and continue beating until thick and completely cooled
- 8
Fold in the almonds and reserved whipped cream