Hippennasse
1 1/8 c Cream, whipping 13 oz Sugar, confectioner's 18 oz Flour 12 lg Egg whites Berries, fresh OR Fruit, fresh Puree, strawberry OR Puree, apricot Mint leaves In a large bowl, com...
Ingredients
- 11/8 c cream, whipping
- 13ozsugar, confectioner's
- 18ozflour
- 12large egg whites
Directions
- 1
1 1/8 c Cream, whipping 13 oz Sugar, confectioner's 18 oz Flour 12 lg Egg whites Berries, fresh OR Fruit, fresh Puree, strawberry OR Puree,
- 2
In a separate bowl, sieve together the confectioner's sugar and flour
- 3
Slowly add the sugar-flour mixture to the egg whites and cream until a smooth paste is formed
- 4
Place a teaspoon at a time on a well-greased sheet pan
- 5
With the back of a spoon, spread the mixture to approximately 5 inches in diameter
- 6
Prepare the basket molds by greasing the bottoms of teacups
- 7
Bake cookies 2 - 3 minutes in a 375 F oven
- 8
While still soft, mold into desired basket shapes, then continue baking until light brown and completely dry