🫙 From the Spice Rack
Fresh Pineapple with Rum Cream
1 md Pineapple 8 sl Cantaloupe, thin slices 3 tb Sugar, superfine
sideeasy
Ingredients5 items
Ingredients
- 1medium pineapple
- 8sl cantaloupe, thin slices
- 3tbsp sugar, superfine
- 2tbsp rum, dark
- 1/2cup butter, unsalted, chilled
Directions
- 1
1 md Pineapple 8 sl Cantaloupe, thin slices -- (garnish) -- -- -- ---------------------------------RUM CREAM
- 2
Place this over boiling water and whisk until warm to the touch
- 3
Add the butter, 1 or 2 pieces at a time
- 4
When all of the butter has been incorporated, whisk until lightly thickened, 1 or 2 minutes longer
- 5
Remove from heat and cool, whisking occasionally
- 6
When cool, gradually whisk in the rum and fold in about 1/3 cup of whipped cream
- 7
Cut off the base and stem of the pineapple, reserving a few small leaves for garnish
- 8
Quarter the pineapple lengthwise and then remove the skin and core with a sharp knife