🫙 From the Spice Rack
Fresh Cherries In Grappa
1 1/2 lb Cherries, ripe 1/3 c Sugar 2 1/2 c Grappa OR 2 1/2 c Brandy Choose the largest and firmest cherries and clip off leaving a little of the stems attached to each. Fill a 1 q...
sideeasy
Ingredients4 items
Ingredients
- 11/2 lb cherries, ripe
- 1/3cup sugar
- 21/2 c grappa or
- 21/2 c brandy
Directions
- 1
1 1/2 lb Cherries, ripe 1/3 c Sugar 2 1/2 c Grappa OR 2 1/2 c Brandy Choose the largest and firmest cherries and clip off leaving a little o
- 2
Fill a 1 quart glass jar with the fruit and add the sugar and enough grappa to cover the cherries
- 3
Cover the mixture and shake gently to dissolve the sugar
- 4
Place the jar in sunlight with its cover ajar and let stand for 1 week
- 5
Cover tightly and store in cool dark place at least 3 months
- 6
Source: New York's Master Chefs, Bon Appetit Magazine : Written by Richard Sax, Photographs by Nancy McFarland : The Knapp Press, Los Angele