🫙 From the Spice Rack
Figs In Cabernet Sauvignon with Almond Ice Cream
1/2 lb Sugar 12 lg Egg yolks, reserve the -- whites Paste, vanilla bean ---------------------...
sideeasy
Ingredients5 items
Ingredients
- 1/2lbsugar
- 12large egg yolks, reserve the
- 6ozcabernet sauvignon
- 2ozpaste, pistachio
- 1. in a saucepan, bring milk to a boil. place the sugar and e
Directions
- 1
CREME ANGLAISE------------------------------- 1 qt Milk 1/2 lb Sugar 12 lg Egg yolks, reserve the -- whites Paste, vanilla bean
- 2
In a saucepan, bring milk to a boil
- 3
Place the sugar and egg yolks in a mixer or bowl and whip well, then add vanilla bean paste
- 4
Add milk to the sugar and eggs, while whipping
- 5
Put this mixture into a large metal bowl and heat slowly
- 6
Using a wooden spatula, move egg yolks around so they will not cook
- 7
When puffed and mixed, cool by placing the bowl in ice water
- 8
Peel the figs, cut in half and sprinkle tops with sugar