🫙 From the Spice Rack
Egg Snowballs
1 x Creme Anglaise ** 1 ea Bean, vanilla 2 oz Sugar 1 qt Water OR 1 qt Milk
maineasy
Ingredients6 items
Ingredients
- 1creme anglaise **
- 1ea bean, vanilla
- 2ozsugar
- 1qt water or
- 1qt milk
- 5tbsp water
Directions
- 1
1 x Creme Anglaise ** ---------------------------------QUENELLES--------------------------------- 10 lg Egg whites 1 ea Bean, vanilla 2 oz S
- 2
In a large bowl, whip the egg whites until they are very stiff
- 3
Add the vanilla bean paste
- 4
Add sugar (amount of sugar varies - it has to bind the eggs)
- 5
In a large saucepan, heat (but do NOT boil) milk or water
- 6
Shape the beaten egg whites into quenelles and float them in the liquid to poach gently
- 7
After 2 minutes, turn the egg puffs with a spoon dipped in cold water
- 8
Cook for 3 more minutes, then remove to a baking pan