Cinnamon Peach Tart

Directions

1. 1

   CINNAMON DOUGH------------------------------- 2 1/2 c Flour, all purpose 3/4 c Sugar 5 oz Butter 2 tb Cinnamon, ground 1/4 ts Baking powder

2. 2

   In the center of the ring of flour make a mound of sugar, baking powder, and cinnamon

3. 3

   also make a mound of butter cut into small squares

4. 4

   With the palm of your hand, cream the butter and add to the sugar mixture while continuing to cream

5. 5

   Push the flour into the center and blend with the butter/sugar mixture into a coarse meal

6. 6

   Add all the water, press to mix in the water, then work the dough into a ball with the palms to an equal consistency having no dry spots

7. 7

   Roll out one 10-inch tart shell on the floured work surface

8. 8

   Chill about half an hour