🫙 From the Spice Rack
Yataklete Kilkil (Spiced Vegetables)
1 1/2 lb New potatoes 1 ea Broccoli head, stem included 5 lg Carrots, sliced in small -- rounds 1 sm Cauliflower, coarsely choppe 1 md Onion, coarsely chopped 1/2 c Ghee If potatoe...
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Ingredients5 items
Ingredients
- 11/2 lb new potatoes
- 1ea broccoli head, stem included
- 5large carrots, sliced in small
- 1medium onion, coarsely chopped
- 1/2cup ghee
Directions
- 1
1 1/2 lb New potatoes 1 ea Broccoli head, stem included 5 lg Carrots, sliced in small -- rounds 1 sm Cauliflower, coarsely choppe 1 md Onion
- 2
Remove tough outer fibre of the broccoli stalk
- 3
Chop the whole thing
- 4
Steam over boiling water the potatoes, broccoli stem, carrots & cauliflower
- 5
After 10 minutes, add the broccoli florets & steam for a few more minutes
- 6
Vegetables should be just tender
- 7
Meanwhile, in a heavy skillet, saute the onions in half the ghee until they are transparent
- 8
Mix in the steamed vegetables except the broccoli florets