🫙 From the Spice Rack
Wine & Honey Glazed Sprouts
2 lb Brussels sprouts 1/2 c Dry red wine 3 tb Honey 1 1/2 tb Soy sauce 2 tb Margarine 1/2 c Water 1 1/2 ts Cornstarch Trim stems from sprouts & cut an X into the base. In a small b...
maineasy
Ingredients7 items
Ingredients
- 2lbbrussels sprouts
- 1/2cup dry red wine
- 3tbsp honey
- 11/2 tb soy sauce
- 2tbsp margarine
- 1/2cup water
- 11/2 ts cornstarch
Directions
- 1
2 lb Brussels sprouts 1/2 c Dry red wine 3 tb Honey 1 1/2 tb Soy sauce 2 tb Margarine 1/2 c Water 1 1/2 ts Cornstarch Trim stems from sprout
- 2
In a small bowl, combine wine, honey & soy sauce
- 3
Over moderate heat, melt margarine in a 3 qt pot
- 4
Add wine mixture, water & sprouts
- 5
Stir & cook, covered, at a gentle simmer for 15 minutes, stirring occasionally
- 6
Uncover & cook another 10 minutes
- 7
Dissolve cornstarch in a small amount of water
- 8
Stir into the pot & cook another 5 minutes