🫙 From the Spice Rack
Black-Bottom Strawberry Pie
2 T Packed brown sugar 3 T Butter or margarine, melted
sideeasy
Ingredients8 items
Ingredients
- 2t packed brown sugar
- 3t butter or margarine, melted
- 1c semisweet chocolate chips
- 3t cornstarch
- 1/2c water
- 1/4c stawberry jam
- 2t lemon juice
- 2pt strawberries, hulled (24 oz)
Directions
- 1
CRUST----------------------------------- 21 Shortbread cookies (5 oz) 2 T Packed brown sugar 3 T Butter or margarine, melted
- 2
Process cookies and brown sugar in a food processor until finely crushed and blended
- 3
Add butter and pulse just until crumbs are moistened
- 4
Press evenly and firmly over bottom and sides of pie plate
- 5
Place in freezer to firm up crust
- 6
CHOCOLATE LAYER: Heat heavy cream in a small saucepan (or microwave) just until steaming hot
- 7
Remove from heat and add chocolate chips
- 8
Let stand 1 to 2 minutes, then stir until chocolate melts and mixture is thick and well blended