🫙 From the Spice Rack

Teriyaki Potatoes

Name: Teriyaki Potatoes
Ingredients: 1 1/2 lb tiny new potatoes (about; 10 ) or medium red potatoes; 1 tbsp margarine or butter, cut; 1/4 tsp garlic salt; 1/4 tsp italian seasoning, crushed

1 1/2 lb Tiny new potatoes (about 10) or medium red potatoes 5) 1 tb Margarine or butter, cut Into pieces 1 tb Teriyaki sauce 1/4 ts Garlic salt 1/4 ts Italian seasoning, crushed

italiansideeasy

Ingredients5 items

Ingredients

11/2 lb tiny new potatoes (about
10) or medium red potatoes
1tbsp margarine or butter, cut
1/4tsp garlic salt
1/4tsp italian seasoning, crushed

Directions

1
1 1/2 lb Tiny new potatoes (about 10) or medium red potatoes 5) 1 tb Margarine or butter, cut Into pieces 1 tb Teriyaki sauce 1/4 ts Garlic
2
scrub throughly with a vegetable brush
3
Cut tiny new potatoes into quarters or the medium potatoes into 1-inch pieces
4
Place potatoes into 1-1/2 quart microwave-safe casserole
5
Add margarine or butter, teriyaki sauce, garlic salt, Italian seasoning, black pepper, and red pepper
6
Toss to combine
7
micro-cook on 100% power (high) for 12 to 15 minutes (14 to 16 minutes for low-wattage ovens) or till potatoes are tender, stirring twice du
8
Stir before serving

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