🫙 From the Spice Rack

Stuffed Peppers -- Thai Style

Name: Stuffed Peppers -- Thai Style
Ingredients: 8 small green bell peppers; 2 tbsp green onion, chopped; 1 tbsp garlic, chopped; 1/2 tsp ginger, chopped; 1/4 tsp pepper; 1/4 tsp sugar, optional; 1/2 tbsp cornstarch dissolved in; 1 tbsp water

8 sm Green bell peppers 2 tb Green onion, chopped 1 tb Garlic, chopped

maineasy

Ingredients8 items

Ingredients

8small green bell peppers
2tbsp green onion, chopped
1tbsp garlic, chopped
1/2tsp ginger, chopped
1/4tsp pepper
1/4tsp sugar, optional
1/2tbsp cornstarch dissolved in
1tbsp water

Directions

1
8 sm Green bell peppers ----------------------------------FILLING---------------------------------- 1/2 lb Fresh mushrooms, chopped 2 tb Gre
2
Mix together the filling ingredients thoroughly & stuff into the peppers
3
Place them in a shallow baking dish & bake them in a preheated oven at 350F for 30 minutes
4
Or steam over high heat for 30 minutes
5
Before serving, brush the peppers with oil to make them shine & sprinkle with the chili peppers
6
Serve hot or at room temperature.

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