🫙 From the Spice Rack

Stir-Fried Vegetables

Name: Stir-Fried Vegetables
Ingredients: 1/4 cup oil, vegetable; 2 cup chinese cabbage; coarsely; 16 oz bean sprouts; drained; 8 oz bamboo shoots; drained; 8 oz water chestnuts; drained; 2 tbsp soy sauce; 1/2 tsp salt

1/4 c Oil, vegetable 2 c Chinese cabbage; coarsely -shredded 1 c Green pepper; sliced 16 oz Bean sprouts; drained 8 oz Bamboo shoots; drained 8 oz Water chestnuts; drained -and sli...

chinesemaineasy

Ingredients7 items

Ingredients

1/4cup oil, vegetable
2cup chinese cabbage; coarsely
16ozbean sprouts; drained
8ozbamboo shoots; drained
8ozwater chestnuts; drained
2tbsp soy sauce
1/2tsp salt

Directions

1
1/4 c Oil, vegetable 2 c Chinese cabbage
2
coarsely -shredded 1 c Green pepper
3
sliced 16 oz Bean sprouts
4
drained 8 oz Bamboo shoots
5
drained 8 oz Water chestnuts
6
drained -and sliced 3 c Spinach
7
coarsely chopped 2 tb Soy sauce 1/2 ts Salt Heat wok or skillet at 375 degrees for 2 to 3 minutes
8
add oil, and heat 1 minute

✨ Treasure your own version of this recipe ← Back to explore