🫙 From the Spice Rack
Stir-Fried Greens with Oyster Sauce
1/2 lb Collard greens 3 tb Vegetable oil 1 tb Garlic, chopped 1 tb Bean paste 2 tb Veget...
maineasy
Ingredients7 items
Ingredients
- 1/2lbcollard greens
- 3tbsp vegetable oil
- 1tbsp garlic, chopped
- 1tbsp bean paste
- 2tbsp vegetarian oyster sauce
- 1tbsp cornstarch dissolved in
- 1/4cup water
Directions
- 1
1/2 lb Collard greens 3 tb Vegetable oil 1 tb Garlic, chopped ---------------------------------SEASONINGS--------------------------------- 1
- 2
Cut leafy greens into 2" lengths
- 3
Heat the wok in oil over high heat & add the garlic
- 4
Stir-fry until it is light brown, then add the greens & seasonings
- 5
Stir-fry for 3 to 5 minutes more
- 6
Transfer to a serving dish, sprinkle with the cilantro & serve hot
- 7
VARIATION: In place of the collards, use mustard greens, bok choy or broccoli.