🫙 From the Spice Rack

Stir-Fried Asparagus with Mushrooms

Name: Stir-Fried Asparagus with Mushrooms
Ingredients: 1/2 lb asaparagus; 1 ea vegetable bouillon cube; 1 tbsp cornstarch; 4 tbsp vegetable oil; 1 tbsp garlic, chopped; 6 ea fresh shiitake mushrooms,; 1 1/2 tb vegetarian oyster sauce

1/2 lb Asaparagus 1 ea Vegetable bouillon cube 1 tb Cornstarch 4 tb Vegetable oil 1 tb Garlic, chopped 6 ea Fresh shiitake mushrooms, -- stems removed & sliced 2 ea Green onions, c...

maineasy

Ingredients7 items

Ingredients

1/2lbasaparagus
1ea vegetable bouillon cube
1tbsp cornstarch
4tbsp vegetable oil
1tbsp garlic, chopped
6ea fresh shiitake mushrooms,
11/2 tb vegetarian oyster sauce

Directions

1
1/2 lb Asaparagus 1 ea Vegetable bouillon cube 1 tb Cornstarch 4 tb Vegetable oil 1 tb Garlic, chopped 6 ea Fresh shiitake mushrooms, -- ste
2
Parboil for 2 to 3 minutes
3
Dissolve the bouillon cube in 1/2 c water then add the cornstarch & stir to dissolve
4
Heat the oil in a wok over medium-high heat almost to the smoking point
5
Add the garlic & brown it
6
Add the asparagus, mushrooms & onions all at once
7
Immediately add the oyster sauce & dissolved bouillon cube
8
Stir-fry for 3 minutes

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