🫙 From the Spice Rack
Spiced Couscous
1/4 c Butter 1/4 ts Cinnamon, ground 1/4 ts Cardamom, ground 1/8 ts Cloves, ground 2 1/4 c Stock, chicken 1/2 c Currants 1 1/2 c Couscous 2 tb Butter 1/2 ts Salt 1/4 c Cashews; or ...
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Ingredients8 items
Ingredients
- 1/4cup butter
- 1/4tsp cinnamon, ground
- 1/4tsp cardamom, ground
- 1/8tsp cloves, ground
- 21/4 c stock, chicken
- 1/2cup currants
- 11/2 c couscous
- 2tbsp butter
Directions
- 1
1/4 c Butter 1/4 ts Cinnamon, ground 1/4 ts Cardamom, ground 1/8 ts Cloves, ground 2 1/4 c Stock, chicken 1/2 c Currants 1 1/2 c Couscous 2
- 2
or pistachios ANNE'S MODIFICATIONS: use 1 tsp homemade garam masala to replace spices (contained the same spices), omitted nuts, used raisin
- 3
Stir fried carrot and celery in butter with spices for 4 minutes
- 4
Toast and chop cashews or pistachios
- 5
Melt 1/4 c butter in medium saucepan over low heat
- 6
Add spices and cook 2 minutes, stirring occasionally
- 7
Add stock and currants
- 8
Can be prepared 4 hours ahead